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MENU #3 — Exclusive seasonal menu

THE FINEST OF PIEDMONT

A journey through the elegance and bold flavours of Piedmont. An exclusive seasonal experience crafted to celebrate this region’s most treasured gems: from the prized Piedmontese Fassona beef to the unmistakable aroma of Alba White Truffle, and a final bow to a beloved classic of the local dessert tradition. A triumph of taste for the most refined palates.

Note: This menu is available as an exclusive seasonal experience and cannot be booked online. Please get in touch for any information.

Guests

Min 4 / Max 12 guests

Skill level

Suitable for everyone (beginners included)

Location

Margherita Club , Baveno (VB)

The Menu

Poached Egg*

Tajarin all'uovo*

(traditional thin egg pasta)

Piedmontese Fassona Tartare*

Traditional Bunét

a traditional Piedmontese dessert made with chocolate and amaretti

*Dishes served with Alba White Truffle.

What’s included:

Pittogramma del logo di Nonna Margherita Cooking Class
Lunch or dinner featuring the dishes you’ll prepare, plus one bottle of wine and water for every four people
Pittogramma del logo di Nonna Margherita Cooking Class
Welcome drink: a glass of Italian sparkling wine, followed by limoncello
Pittogramma del logo di Nonna Margherita Cooking Class
Presonalised apron
Pittogramma del logo di Nonna Margherita Cooking Class
Complete Cookbook in Digital Format
Pittogramma del logo di Nonna Margherita Cooking Class
Certificate of participation
Pittogramma del logo di Nonna Margherita Cooking Class
Kitchen with air conditioning

Drinks, extras, and anything not listed in the “What’s Included” section are not included.

Chef della Nonna Margherita Cooking Class mentre mostra tecniche di impiattamento durante una dimostrazione culinaria in cucina professionale.
Vista della scuola di cucina della Margherita Cooking Class a Baveno sul Lago Maggiore, con postazioni attrezzate per i corsi di cucina italiana.
Margherita Cooking Class welcome kit with personalized apron and tools for making fresh pasta.
During Margherita cooking class in Baveno on Lake Maggiore, handmade gnocchi are prepared.
Postazioni individuali allestite per una cooking class italiana, con confezioni regalo a righe rosse e bianche, ingredienti freschi e utensili pronti all’uso in una cucina professionale sul Lago Maggiore.
Anna Zhang Chef at Margherita Cooking Class demonstrates stuffing preparation during an Italian cooking class in Baveno on Lake Maggiore.
Anna Zhang Chef at the Margherita Cooking Class finishes a recipe's plating during a cooking class in Baveno on Lake Maggiore.
Persona impegnata nella preparazione e decorazione di piccoli piatti, con attenzione ai dettagli e alla presentazione delle portate.
View of the professional kitchen set up for an Italian cooking class, with individual stations, gift boxes for participants, and festive red decorations hanging from the ceiling.
Margherita Cooking Class participant enjoys an eggplant parmigiana prepared during the cooking class in Baveno on Lake Maggiore.
Margherita Cooking Class participants prepare fresh tomato sauce during an Italian cooking class in Baveno on Lake Maggiore.
Gnocchi with tomato sauce and fresh basil served during the Margherita Cooking Class in Baveno on Lake Maggiore.
During Margherita cooking class in Baveno on Lake Maggiore flour pouring on dough, preparation, cooking
During Margherita cooking class in Baveno on Lake Maggiore she is blasting gnocchi in preparation
During Margherita cooking class in Baveno on Lake Maggiore Cook cuts mozzarella cheese
Hedwig Case guides margherita cooking class guests to ravioli peraparation
during margherita cooking class in baveno on lake maggiore meatballs preparation by hand
During Margherita cooking class in Baveno on Lake Maggiore girl blasts handmade gnocchi, preparation
Meatballs in tomato sauce with fresh basil served during the Margherita Cooking Class in Baveno on Lake Maggiore.
Heart of flour in the kitchen during Margherita cooking class in Baveno on Lake Maggiore
During Margherita cooking class in Baveno on Lake Maggiore girl brings food trays
Margherita Cooking Class participant prepares dough for fresh pasta during a culinary experience on Lake Maggiore.
During Margherita cooking class in Baveno on Lake Maggiore lady mounts cream cake
Grandma Margaret Cooking Class during the opening party, as they share a convivial moment and present the project to guests.
Margherita cooking class in Baveno on Lake Maggiore cooks food in the pan
During Margherita cooking class in Baveno on Lake Maggiore, a gentleman prepares basil
Freshly baked eggplant parmigiana served during the Margherita Cooking Class in Baveno on Lake Maggiore.
Meatballs before cooking prepared at Margherita cooking class in Baveno on Lake Maggiore
Apron kitchen grandmother Margherita of the Margherita cooking class in Baveno on Lake Maggiore
Table set for Margherita Cooking Class with customized dishes in Baveno on Lake Maggiore.
Fresh basil and red chili pepper used during the Margherita Cooking Class in Baveno on Lake Maggiore.
Margherita Cooking Class dining area in Baveno on Lake Maggiore with tables set, fresh basil, and menus for guests.
Group of participants in an Italian cooking class while making dough and fresh pasta under the guidance of a chef in a convivial and professional setting on Lake Maggiore.
Margherita Cooking Class participants prepare handmade gnocchi under the guidance of the chef during a cooking class in Baveno on Lake Maggiore.
Preparing fresh mozzarella during a Margherita Cooking Class dining experience in Baveno on Lake Maggiore.
Pizza dough rolled out by hand during the Margherita Cooking Class in Baveno on Lake Maggiore.

Ready to put on your apron and savour the authentic flavours of Italy?

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