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MENU #3 — Exclusive seasonal menu

THE FINEST OF PIEDMONT

A journey through the elegance and bold flavours of Piedmont. An exclusive seasonal experience crafted to celebrate this region’s most treasured gems: from the prized Piedmontese Fassona beef to the unmistakable aroma of Alba White Truffle, and a final bow to a beloved classic of the local dessert tradition. A triumph of taste for the most refined palates.

Note: This menu is available as an exclusive seasonal experience and cannot be booked online. Please get in touch for any information.

Guests

Min 4 / Max 12 guests

Skill level

Suitable for everyone (beginners included)

Location

Margherita Club , Baveno (VB)

The Menu

Poached Egg*

Tajarin all'uovo*

(traditional thin egg pasta)

Piedmontese Fassona Tartare*

Traditional Bunét

a traditional Piedmontese dessert made with chocolate and amaretti

*Dishes served with Alba White Truffle.

What you’ll take home

Pittogramma del logo di Nonna Margherita Cooking Class
Welcome drink: a glass of Franciacorta
Pittogramma del logo di Nonna Margherita Cooking Class
Presonalised apron
Pittogramma del logo di Nonna Margherita Cooking Class
Recipe book
Pittogramma del logo di Nonna Margherita Cooking Class
Personalised pasta cutter
Pittogramma del logo di Nonna Margherita Cooking Class
Certificate of participation

Ready to put on your apron and savour the authentic flavours of Italy?