MENU #2

GIRO D’ITALIA: A CULINARY TOUR

A mouth-watering journey through Italy from North to South, bringing together the great classics of our tradition in one convivial experience. From fresh handmade pasta to the world’s most beloved dessert, a menu that tells the story of the Belpaese and its culinary riches.

Guests

Min 4 / Max 12 guests

Skill level

Suitable for everyone (beginners included)

Location

Margherita Club , Baveno (VB)

The Menu

Parmigiana di Melanzane

Tagliatelle all'uovo

with Bolognese ragù

Ravioli del plin

Tiramisù

Limoncello

What you’ll take home

Pittogramma del logo di Nonna Margherita Cooking Class
Welcome drink: a glass of Franciacorta
Pittogramma del logo di Nonna Margherita Cooking Class
Presonalised apron
Pittogramma del logo di Nonna Margherita Cooking Class
Recipe book
Pittogramma del logo di Nonna Margherita Cooking Class
Personalised pasta cutter
Pittogramma del logo di Nonna Margherita Cooking Class
Certificate of participation
Participants create handmade tortellini during the Nonna Margherita Cooking Class
Rendering of the new kitchen at Nonna Margherita Cooking Class
Parmesan cheese, basil, and lemon on the table with the students during the Nonna Margherita Cooking Class.
Rendering of the new kitchen at Nonna Margherita Cooking Class
Rendering of the new kitchen at Nonna Margherita Cooking Class
Rendering of the new kitchen at Nonna Margherita Cooking Class
Rendering of the new kitchen at Nonna Margherita Cooking Class
Preparing a pan of "baked pasta" during the Nonna Margherita Cooking Class
Rendering of the new kitchen at Nonna Margherita Cooking Class

Ready to put on your apron and savour the authentic flavours of Italy?